Tags
A to Z, A to Z challenge, Appetizer, Cooking, food, Food Photography, photography, Photos, recipe, squash, vegetables, vegetarian, Zucchini
This was inspired by a post My friend Tammy sent me on facebook from Harvest Moon Market. I made it last week but saved it for today’s Z post. This is super easy – and the kids loved it too. I am looking forward to the summer squash to do this again!
Ingredients
- 3 Zucchinis
- olive oil
- 2 cloves garlic minced
- salt and pepper to taste
- 1 thinly sliced tomato
- Freshly grated cheese ( I used Mozzeralla, Asiago and Parmesan)
- Chopped Basil
- Panko Bread Crumbs
How to
- Preheat oven to 375
Slice the zucchini in half.- Slice off the bottom to keep in stable.
- Brush with olive oil and top with garlic, salt and pepper to taste.
- Sprinkle with Panko bread crumbs.
- Add with sliced tomatoes.
- Top with grated cheese
- Bake 375 for 20 to 30 minutes until soft
Bits and Bytes 
That looks delicious! 🙂
Thanks!
I’ll have to make this as soon as zucchini begins showing up in our CSA delivery. It looks simple to put together and I love the colors and the combination of cheeses you used.
It was so easy! I think i will fet some yellow and green squash this wknd and make it with some cous cous.
Oh they sound delicous … I will try these although they are courgette stic ks here in the UK! We made it to the end of the A to Z and I wanted to pop over to thank you for i have enjoyed all you have posted Becs
Thank you Becs! Yes we made it! What a challenge! The pressure! What is you next challenge?
So trying this, perfect for cutting carbs!
Exactly! You dont need to add the bread crumbs…. I just like the crunchiness!
Your recipe looks so delicious. Thanks for the recipe, Shari!