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Category Archives: A to Z Challenge 2013

Z is for Zucchini, Tomato, Cheese, and Basil Sticks

April 30, 2013

This was inspired by a post My friend Tammy sent me on facebook from Harvest Moon Market.  I made it …

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Y is for Yellow Rice and Cilantro Lime Mahi Mahi Tacos

April 28, 2013

This taco is made up from yellow rice, a colorful bean salad and cilantro lime Mahi Mahi.  I cheated here …

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X is for Xtra Fudgy Flourless Chocolate Cake

April 27, 2013

X is for Xtra Xtra Fudgy Flourless Chocolate Cake.  This flourless cake is so rich, and so fudgy that a …

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W is for 6 types of Wings + Cocoa Cola Chicken Wings

April 26, 2013

Wings Wings and More Wings.  That was my son’s answer when I asked what I should make for the “W” …

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V is for Vegetable Panini

April 25, 2013

I have an original George Foreman Grill (15 + years old) which is incredibly difficult to clean because the grates …

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U is for Upside Down Apple Cake

April 24, 2013

So what food items start with “U”?  Udon Noodles.. Ugli fruit..Umeboshi plums, Urchins…. and OHHH Upside Down Cake….but this one …

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T is for Teachers Wanted for Sony Education Ambassador Program

April 23, 2013

Mobile devices are fast becoming a part of every school’s curriculum. But with so many vague and incomplete road maps, …

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S is for Seared Scallop and Shrimp Salad Bowl

April 22, 2013

Today’s post for the A to Z Challenge is a Seared Scallop and Shrimp Salad Bowl topped with an avocado …

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R is for Red Gumball Machine Costume

April 20, 2013

For my kids, Halloween begins in June. Yes June.  This is when they start to discuss what they want to …

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Q is for Quiche With Everything But the Kitchen Sink

April 19, 2013

I often find myself making a quiche when I have odds and ends of cheese and vegetables that need to …

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