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Vegetable Gratin

This is a perfect way to use the summer vegetables from the garden.  A great thing about this dish is that you can use the veges you have and it will turn out great.


  • 1 Large Onion sliced and caramelized
  • 2 large green squash thinly sliced
  • 2 large yellow squash thinly sliced
  • 2 large potatoes thinly sliced
  • 2 large tomatoes thinly sliced
  • 1 eggplant peeled and thinly sliced
  • 1 cup panko bread crumbs
  • 1 cup shredded parmesan or mozzarella cheese
  • Salt and pepper to taste

How to:

  • Preheat Oven to 350 degrees
  • Spread the caramelized onions on the bottom of the baking dish
  • Create three rows of veges by alternating the squash, potatoes, tomatoes, and eggplant in the baking dish.
  • Salt and pepper to taste
  • Bake for 40 minutes
  • Sprinkle top with breadcrumbs and cheese
  • Bake for additional 20 minutes
Vegetable Gratin

Vegetable Gratin