This is a perfect way to use the summer vegetables from the garden.  A great thing about this dish is that you can use the veges you have and it will turn out great.

Ingredients:

• 1 Large Onion sliced and caramelized
• 2 large green squash thinly sliced
• 2 large yellow squash thinly sliced
• 2 large potatoes thinly sliced
• 2 large tomatoes thinly sliced
• 1 eggplant peeled and thinly sliced
• 1 cup panko bread crumbs
• 1 cup shredded parmesan or mozzarella cheese
• Salt and pepper to taste

How to:

• Preheat Oven to 350 degrees
• Spread the caramelized onions on the bottom of the baking dish
• Create three rows of veges by alternating the squash, potatoes, tomatoes, and eggplant in the baking dish.
• Salt and pepper to taste
• Bake for 40 minutes
• Sprinkle top with breadcrumbs and cheese
• Bake for additional 20 minutes