Korean Anchovy Stock for Soups, Noodles and Stews

December 9, 2013

The week before Thanksgiving my colleague and I were talking about my Miso Soup post. I asked her about some …

Miso Shrimp Soup with Chicken Cilantro Dumplings

November 13, 2013

I mentioned in my last soup post, that when it is my daughter’s turn to select the soup of the …

August 28, 2013

This is truly an unusual salad that satisfies the sweet, salty and crunchy you crave. It is a salad that …

August 24, 2013

Tuna Tartare salad in these crunchy wonton cups is almost like a form of a fish taco (at least that’s …

June 11, 2013

YUM! YUM! and YUM! A few years ago I went to Japanese restaurant in Orlando with two of my colleagues …

April 17, 2013

I really like authentic orange chicken, not the greasy, gooey, overly sweet and sticky dishes that come from “fast food” Chinese restaurants. …

March 18, 2013

I absolutely love shumai, dumplings, gyoza, pot stickers spring rolls, wontons etc… They can be steamed or fried – it …

January 28, 2013

Just like the crunchy buffalo hot wings, these wings are breaded and fried but unlike the hot wings these wings …