Last month my cooking club theme was “eggless” for this meet up I made these mini banana chocolate chip muffins and some eggless and flourless banana chocolate chip cookies. The muffins are moist and sweet.

INGREDIENTS:

• 2 cups all purpose flour
• 1/2 cup sugar
• 1/2 cup oats
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup miniature semisweet chocolate chips
• 1/3 cup Oil
• 3 medium mashed ripe bananas

HOW TO:

1. Preheat oven to 375F.
2. Lightly grease and line the muffin tin with paper liners.
3. Mash bananas and then add the sugar and oil
4. Beat it well with a whisk or electric beater.
5. Add the flour, oats, baking soda, baking powder and salt.
6. Mix until combined.
7. Stir in the chocolate chips.
8. Fill each muffin cup 3/4
9. Bake for 18-20 minutes (for full size muffins) or about 10 minutes for mini muffins –  toothpick will come out clean.