, , , , , , , , , , , , , ,

Flourless, Eggless Banana Chocolate Chip Cookies

Flourless & Eggless Banana Chocolate Chip Cookies

When my cooking club’s theme last month was “eggless” I decided to make Eggless Banana Chocolate Chip Muffins, but I had two very ripe bananas left over and I was dying to try these cookies that I have seen all over pinterest. They are very good, but I would suggest adding some cinnamon and a pinch of sea salt  to them.  Additionally they are best when eaten within 24 hours after making them or else they get dry and chewy.


  • 2 Large, Ripe  Bananas
  • 1 Cup of Quick Oats
  • 3/4 cup Chocolate Chips (use vegan chocolate chips to make vegan)

How to:

  1. Preheat oven to 350 degrees
  2. Mash bananas
  3. Mix in oats until completely mixed in.
  4. Stir in chocolate chips.
  5. Spoon them on to a cookie sheet and bake  for 15 minutes.