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Peanutbutter Truffle Cookies

Peanut Butter Chocolate Chip Truffle Cookies

What is soft.. melt in your mouth.. and gooey?  Peanut Butter Chocolate Chip Truffle Cookies!   Yes I know… I don’t like to bake.. so why am I posting another baked item?  Because these are SOOO GOOD and SOOO easy.  I have made these so many times that I can eyeball almost everything – so I dont need to measure. 😎  They are so easy that I even will bake a fresh batch for a special occassion before I leave for work in the morning (heck I dont even cook breakfast for my kids most mornings!)

These are so decadent you might think that there  would be more than 5 ingredients, but these are as simple as you can get.  No flour! Plus you can make this recipe vegan too!

  • 1 cup Peanut butter – chunky is best.  I have used both regular peanut butter and reduced fat.  I wasn’t thrilled with the reduced fat version
  • 1 cup frimly packed brown sugar
  • 1 tsp baking soda
  • 1 egg  TO MAKE VEGAN use 1 1/2 teaspoons Ener-G Egg + 2 tablespoons water
  • 3/4 cup chocolate chips: I always use a mix of bitter, milk and white TO MAKE VEGAN  use vegan choco chips
  • Preheat Oven to 350
  • Lightly spray cookie trays or line with parchment paper
  • Mix all of the ingredients together in a bowl except chocolate chips until creamy and smooth
  • Stir in chocolate chips
  • Drop by rounded teaspoons about 2 inches apart
  • Bake for 9 to 10 minutes
  • Let cool 5 minutes before you transfer them to cooling rack
  • Hide from family, friends and colleagues… or they will be gone 😎
Peanut Butter Chocolate Chip Truffle Cookies - Gluten Free

Peanut Butter Chocolate Chip Truffle Cookies – Gluten Free