These sweet and crunchy chips are quick and easy to make and are a perfect snack or addition to your Super bowl spread. They are perfect served alone, but make a decadent dessert if served with vanilla ice cream and sweet mashed plantains.

Ingredients:

• 1 package of 10 flour tortillas
• 1 stick of butter
• cinnamon
• sugar

How to:

• Preheat oven to 350
• Melt better in microwave
• Cut the stack of tortillas into 8ths or 16ths depending on what size chip you want

• Spread tortillas on cookie sheet
• Brush tortillas with butter

• Sprinkle with cinnamon and sugar

• Turn over each chip, brush with butter, sprinkle with cinnamon and sugar
• Place in oven for 10 to 15 minutes until golden brown.  Flip chips half way through.

mmmmmm with icecream