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Apple, Baked Goods, cookies, Cooking, Dessert, Filling, food, Food Photography, Fruit Filling, Haman, Hamantaschen, Hamantashen, Holiday, Holidays, Jewish, pastries, photo, photography, Photos, Prune, Purim
Cinnamon Prune Apple Filling
This cinnamon prune apple filling is a traditional filling used in Hamantaschen cookies each year. I know you may be thinking PRUNE? Yuck? It will surprise you. It is quite yummy!
Ingredients:
1 cup orange juice 2 Tbsp. honey
1 ½ cup pitted prunes (12 oz.) ¼ tsp. cinnamon
2 tsp. grated orange rind
1 apple, pared and diced
How to:
- Combine orange juice and prunes in saucepan.
- Bring to boiling ; cover and let simmer 10 minutes or until most of the juice is absorbed. Be careful that it does not boil out.
- Pour prunes and juices into blender or processor; add orange rind, honey and cinnamon. Process until smooth.
- Add diced apple and let cool
Making Prune Apple Hamantaschen
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