Apricot Coconut filling is another traditional filling used in Hamantaschen cookies each year. They are one of the favorites in my house!

Ingredients:

How to:

1. Combine orange juice and apricots in saucepan.
2. Bring to boiling; cover and simmer 10 minutes or until most of the juice is absorbed.
3. Pour apricots and juices into blender or processor; add orange rind, orange pieces and sugar.
4. Process until thoroughly blended.
5. Pour into bowl and add coconut and raisins.  Cool.