Grilled Vegetable Trio: Green Beans w/ Garlic and Sun Dried Tomatoes, Rosemary Garlic Potatoes + Corn

Tags

BBQ, Corn, Dinner, garlic, green beans, grilled, rosemary, side dish, summer bbq, sun dried tomatoes, vegetables

Grilled Rosemary Garlic Potatoes, Grilled green beans with sundried tomatoes and grilled corn on the cob

I love that summer brings so many fresh vegetables. I visited the farmer’s market and came home with a ton of vegetables perfect for grilling!

Grilled Green Beans with Garlic and Sun Dried Tomatoes

Clean and cut 1 1/2 to 2 lbs green beans and add to a bowl, add 1/2 lb cut chopped sun-dried tomatoes, 3 cloves of garlic chopped, salt and pepper to taste and drizzle with olive oil. Mix together and put in a grill safe basket/tray. Grill on medium to high heat until tender.

Grilled Green Beans with Garlic and Sun Dried Tomatoes

Grilled Rosemary Garlic Potatoes

Slice 6 medium potatoes and place in a bowl, add 2 tablespoons chopped fresh rosemary and 3 cloves of garlic chopped, salt and pepper to taste and drizzle with olive oil. Mix together and put in a grill safe basket/tray. Grill on medium to high heat until crispy.