4 Mushroom and Kale Pasta
My daughter LOVES mushrooms. She will eat them raw or cooked for any meal and will often take them to …
Tag Archives: Cooking
Korean Anchovy Stock for Soups, Noodles and Stews
The week before Thanksgiving my colleague and I were talking about my Miso Soup post. I asked her about some …
November Foodie PenPal
Last Month I joined a Foodie PenPal group. Each month you are matched up with another penpal in the country. …
Miso Shrimp Soup with Chicken Cilantro Dumplings
I mentioned in my last soup post, that when it is my daughter’s turn to select the soup of the …
Crunchy Rainbow Quinoa and Kaniwa Salad
Last week my mom posted a salad on Facebook that reminded me of a salad that I hadn’t made in …
3 Bean Ale Stop Light Crock Pot Chili
Today was a perfect day for chili. The temperature dropped to the 40’s and it was windy, just enough to …
Cornbread Cheddar and Green Onion Mini Muffins
I was making my 3 Bean Ale Stop Light Crock Pot Chili today and thought it would be great to …
It’s Soup Season! Let’s Start Off With Lentil Soup
It is soup season!! Oh how I love soup season. The leaves are past their prime and the weather is …
Cat Lady Jeanne’s Sunday Gravy
Over 15 years ago I had a neighbor in my condo complex named Jeanne. She was a widow and lived …
Great Grandma Dixie’s Mini Pecan Pies
Every time I hear the words “Pecan Pie” I can’t help but think of the scene in the 1989 movie, …
Bits and Bytes 