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Tag Archives: recipe

G is for Greek Stuffed Grape Leaves

April 8, 2013

G. is for Grape Leaves.  These are one of my favorite appetizers.  They also make a great snack or side …

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B is for S’Mores Brownies

April 2, 2013

B – is for Brownie,  but not any old brownie….. At my last cooking club meeting my friend “A” made …

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Colored Deviled Easter Eggs

March 31, 2013

My family goes to our neighbors every year for Easter.  I love that we get to celebrate with them. It …

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Matzah Frittata

March 31, 2013

Ok as Passover winds down this will be the last post about Matzah! I promise. To make a Matzah Frittata …

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Matzah Brei

March 31, 2013

During Passover eating Matzah can be boring and monotonous. So why not mix it with some eggs and cover it …

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Gefilte Fish

March 25, 2013

Gefilte fish. Is essentially poached fish. The word gefilte was derived from the german word stuffed.  At one time the …

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Potato Kugel

March 25, 2013

A “Kugel” is a baked pudding generally made from potatoes or noodles.  You can also call it a casserole.  Potato …

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Matzah Lasagna – a passover staple in my house

March 25, 2013

Originally posted on Bits and Bytes:
This  has been a staple at our family Seders ever since I can remember.  This is my mother’s…

Penne with Vodka Sauce

March 24, 2013

My husband husband hosted a party at our house last night for some of his colleagues. As I was planning …

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Chicken Francaise

March 24, 2013

Chicken Francaise is one of my “Go To” recipes when people come to dinner because it is easy to prepare …

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