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Bits and Bytes

Tag Archives: Food Photography

Z is for Zucchini, Tomato, Cheese, and Basil Sticks

April 30, 2013

This was inspired by a post My friend Tammy sent me on facebook from Harvest Moon Market.  I made it …

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Y is for Yellow Rice and Cilantro Lime Mahi Mahi Tacos

April 28, 2013

This taco is made up from yellow rice, a colorful bean salad and cilantro lime Mahi Mahi.  I cheated here …

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X is for Xtra Fudgy Flourless Chocolate Cake

April 27, 2013

X is for Xtra Xtra Fudgy Flourless Chocolate Cake.  This flourless cake is so rich, and so fudgy that a …

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W is for 6 types of Wings + Cocoa Cola Chicken Wings

April 26, 2013

Wings Wings and More Wings.  That was my son’s answer when I asked what I should make for the “W” …

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V is for Vegetable Panini

April 25, 2013

I have an original George Foreman Grill (15 + years old) which is incredibly difficult to clean because the grates …

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P is For Pesto Gnocchi

April 18, 2013

Not only is the A to Z challenge a challenge to keep up with, but it really does present a …

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L is for Lava: Molten Lava Cake

April 13, 2013

Molten Lava cake is amazing. As someone who really prefers to cook rather than bake, I was amazed when I …

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G is for Greek Stuffed Grape Leaves

April 8, 2013

G. is for Grape Leaves.  These are one of my favorite appetizers.  They also make a great snack or side …

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Spicy Eggplant Spread

April 5, 2013

Originally posted on Bits and Bytes:
Eggplant Spread I love hummus, but sometimes I get bored of it.  When I do, I…

B is for S’Mores Brownies

April 2, 2013

B – is for Brownie,  but not any old brownie….. At my last cooking club meeting my friend “A” made …

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