L is for Lava: Molten Lava Cake
Molten Lava cake is amazing. As someone who really prefers to cook rather than bake, I was amazed when I …
Category Archives: Food
G is for Greek Stuffed Grape Leaves
G. is for Grape Leaves. These are one of my favorite appetizers. They also make a great snack or side …
Spicy Eggplant Spread
Originally posted on Bits and Bytes:
Eggplant Spread I love hummus, but sometimes I get bored of it. When I do, I…
D is for Dylan’s Crazy Cobb Like Salad
D is for Dylan’s Crazy Salad. Dylan is my 11 year old son. He loves salad. Last Saturday he made …
B is for S’Mores Brownies
B – is for Brownie, but not any old brownie….. At my last cooking club meeting my friend “A” made …
Colored Deviled Easter Eggs
My family goes to our neighbors every year for Easter. I love that we get to celebrate with them. It …
Matzah Frittata
Ok as Passover winds down this will be the last post about Matzah! I promise. To make a Matzah Frittata …
Matzah Brei
During Passover eating Matzah can be boring and monotonous. So why not mix it with some eggs and cover it …
Gefilte Fish
Gefilte fish. Is essentially poached fish. The word gefilte was derived from the german word stuffed. At one time the …
Potato Kugel
A “Kugel” is a baked pudding generally made from potatoes or noodles. You can also call it a casserole. Potato …
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